Italian Icon and Chef, Joe Busalacchi and his son Joe Jr. share his story on how he became a famous restaurateur name and Chef.
We spent an hour with award winning Chef Nino Zizzo of Barbusa, the flagship of the Busalacchi family. Chef Nino shared wit his his beginnings at age 11 with his Uncle, learning from his mother and how he can tell by smell if a dish is prepared to his expectations! We also learn the important relationship between the front of house and the kitchen to create a great experience. And, he shares his personal favorite dish to prepare!